PRE-START PODIUM IN MAR DEL PLATA

Very early tomorrow morning the lead bikes will leave the parc ferme at Mar del Plata to start the first stage of the 2012 Dakar. In total 742 bike, car and truck competitors will head out of the resort town, with the firm intention of reaching the capital of Peru 15 days and 8, 373 kilometres later.

Cyril Despres

“As always, after several days of packing, unpacking, testing and scrutineering, I am more than ready to start racing. Tomorrow we only have 56 kilometres of special, but a very long 820 kilometre stage to get to our first bivouac in Santa Rosa de la Pampa.

I honestly don’t expect it will be the most challenging stage of the rally but the fact that, for the first time since 2007, the Dakar is itinerate, definitely adds to the anticipation. To go from the Atlantic Ocean, south to north, over a huge mountain range, to finish three countries later on the Pacific coast, gives a sense of scale to the vast distances we will cover.
As always I will endeavour to keep you informed of my progress. A very Happy New Year to you all.

Cyril

Picture: Marcelo Maragni/Red Bull Content Pool

 

 

ASO training Tips

Hi Everybody

A few days away from the 2012 Dakar, and to help you with your New Year’s resolutions, here’s a video featuring some muscle toning exercises.

As always I will keep you updated daily throughout the ‘big race’, which this year takes us 9000 kilometres from Mar del Plata to Lima.

Speak to you soon.

All the best

Cyril

 

Merry Christmas!

KTM 350 Freeride

Hey guys,

Watch out the Christmas present we get with my friend Cedric Gracia; a KTM 350 Freeride to enjoy Andorran mountain!

Cyril

 

Red Bulletin Interview

Hi all!

Here is an interview on Red Bulletin magazine (French edition one) a few days before my departure for Dakar:

http://www.redbull.fr/cs/Satellite/fr_FR/Article/Red-Bulletin–Despres-et-des-Mains-021243126070424

See also a video available on Red Bulletin iPad application, available here for free: http://bit.ly/ue08fD

See you soon!

Cyril

 

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